Dine-In Dinner Menu

Menu is subject to change based on local and seasonal availability.

STARTERS

farm egg baked in celery cream with grilled bread …. 12
roasted oysters, turnip sabayon, meyer lemon, beet …. 21 per half dozen
spiced pumpkin & apple cornmeal fritters, smoked lemon-horseradish aioli …. 12
duck fat fried pork rillettes, radicchio, sunchoke, satsuma …. 16 
beef tartare, daikon, shallot, puffed rice, fennel oil, sunchoke chips …. 17
chicory salad, shallot vinaigrette, blue cheese, apple, walnut …. 12
kale salad, herb-feta dressing, sunflower, pumpkin, everything seasoning …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
osono bread country sourdough & house butter …. 3 per person

ENTREES

daily fish, spaghetti squash, bok choy, fennel, brown butter, citrus …. mkt
poulet rouge, chestnut polenta, mushroom, cabbage, carrot, pear & sage gremolata …. 13
grilled pork loin, carolina gold rice with collard, pumpkin & apple …. 33
grass fed steak, broccoli, radish, beet mole, lime chimichurri …. 37
duck breast, rye spaetzle, cauliflower, kohlrabi, bitter greens, sour cherry & cranberry …. 35
seafood stew, fish, clams, shrimp, pork sausage, escarole, winter squash, new potato …. 34
seasonal vegetable plate …. 28

SIDES … 10 each

spaghetti squash, bok choy, fennel

broccoli, radish, chimichurri

grilled cabbage, carrot, mushroom

gold rice risotto, collard, pumpkin, apple

DESSERTS

chocolate opera cake, hazelnut praline, coffee buttercream, raspberry & cranberry …. 13

tres leches, brown butter streusel, winter citrus, coquito ice cream …. 13

spiced carrot cake, pear compote, lemon cream cheese, buttermilk ice cream …. 13

glazed doughnuts, apple, popped sorghum streusel, miso caramel ice cream …. 12

ice cream scoop of the day …. 7

cheese selections with accompaniments …. 6 each

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkhart
executive pastry chef claudia martinez 

*miller union is committed to using safe and sanitary practices and working with local farmers every day