Dine-In Dinner Menu

Menu is subject to change based on local and seasonal availability.


farm egg baked in celery cream with grilled bread …. 12
strawberry & heirloom tomato gazpacho, blue crab, buttermilk & pink peppercorn granita …. 15
sea island red pea hummus & feta snack, crudités, housemade lavash …. 16
lion’s mane & oyster mushrooms, green garlic aioli, zhoug …. 15
lamb belly, english peas, caramelized fennel, crispy potato …. 16
local lettuces, herbed goddess dressing, radish, vidalia, pea shoots, breadcrumbs …. 13
beet salad, strawberry, fennel, basil, vidalia, ricotta, cocoa crumb …. 14
country oysters rockefeller with greens, ham & cornbread crumbs …. half dozen 21
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
evergreen butcher & baker country sourdough & house butter …. 3 per person


seafood gumbo z’herbes, andouille, fish, shrimp, crawfish, carolina gold rice …. 29
daily fish, spring peas, turnips, turnip tops, sugar snap, carrot, rhubarb …. mkt
roasted half chicken, carrot, kohlrabi, chard, fava bean, green garlic, sunflower, honey …. 30
strawberry glazed quail, polenta, feta, green garlic, beet, mushroom, greens …. 32
fried pork schnitzel, english pea puree, cabbage, radish, rhubarb chutney …. 31
grass fed denver steak, gem lettuces, asparagus, cured egg yolk, pistachio, giardiniera …. 35
seasonal vegetable plate …. 26

SIDES … 9 each

english peas, sugar snaps, turnip

asparagus, polenta with feta & green garlic

cabbage, radish & fennel

kohlrabi, fava bean, carrot, sunflower

beet, mushroom, spring greens


venezuelan chocolate mousse, vanilla cake, dulce de leche, cocoa streusel, chica  …. 13

basil cake, rhubarb jam, lime & white chocolate ganache, guava sorbet …. 13

strawberry-vanilla glazed doughnuts, oat cookie,
macerated strawberries, cream cheese ice cream …. 12

passion fruit shortbread tart, toasted meringue,
coconut ice cream …. 13

ice cream scoop of the day …. 6

cheese selections with accompaniments …. 6 each

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkhart
executive pastry chef claudia martinez 

*miller union is committed to using safe and sanitary practices and working with local farmers every day