Dine-In Dinner Menu

Menu is subject to change based on local and seasonal availability.

STARTERS

herb cornmeal fritters, dilly yogurt, curried almond …. 8
feta snack, crudités, housemade lavash …. 9
farm egg baked in celery cream with grilled bread …. 10
seared scallops, spring peas, fava beans, rhubarb, potato …. 16
roasted oysters, green garlic cream, strawberry sofrito, breadcrumbs …. half dozen 21
local lettuces, radish, turnip, carrot, breadcrumbs, buttermilk dressing …. 11
farro salad, ricotta, celery, asparagus, radish, rhubarb, meyer lemon …. 11
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34

ENTREES

mussels, shrimp & fish stew, heirloom grits, turnip, peas, fennel, grilled bread, aioli …. 26
skillet trout fillet, english peas, mushroom, scallion, bok choi, chile crisp …. 25
grilled quail, beets, spinach, vidalia, strawberry, spring onion soubise ….28
roast chicken, slow simmered white peas, mushroom, kale, chimichurri …. 27
marinated lamb sirloin, carrot, chard, radish, kohlrabi, salsa verde, herb yogurt …. 28
grass-fed flank steak, roasted potato, asparagus, spring onion, spinach, green garlic aioli….30
seasonal vegetable plate …. 24

SIDES … 8 each

potato, asparagus, spring onion, spinach

white peas, mushroom, kale

chard, carrot, kohlrabi, spring onion

english pea, scallion, bok choi

beets, grilled vidalia, spinach, strawberry

DESSERTS

venezuelan chocolate mousse, coffee, flourless chocolate cake, mango ganache …. 13

vanilla cremoso, whipped strawberry, toffee walnuts, georgia strawberry sorbet …. 12

brown butter blondie, vanilla caramel, apricot, orange, rum raisin ice cream …. 10

meyer lemon semifreddo, black pepper oat streusel, rhubarb compote …. 10

cheese selections with accompaniments … 6 each

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez 

*miller union is committed to using safe and sanitary practices
and working with local farmers every day