Valentine’s Weekend 2022

We have curated a special menu for Saturday, February 12th & Monday, February 14th. 

Dinner service begins at 5pm. Our last seating is 9:45pm.* 
If you have questions, please call 678-733-8550. 

3-course prix fixe menu
$95 per person plus tax & gratuity. Beverages not included.
Please notify us of any dietary restrictions when making your reservation.

Menu subject to change due to availability

Starter (choice of)
Chicory salad, miso benne dressing, turnip, blue cheese, nut & seed granola
Lamb belly roulade, baby kale, vidalia, turnip, cured egg yolk
Fried young sweet potato, smoked trout, creme fraiche, salsa verde
Chicken liver mousse, strawberry & garlic leek jam, sorrel, grilled bread

Entree (choice of)

Fish fillet, turnip, carrot, sunchoke, grilled vidalia, citrus 
Petite ny strip, confit potatoes, broccoli, au poivre
Duck breast, cabbage, turnip, rutabaga, blood orange-apricot gastrique
Seasonal vegetable plate

Dessert (choice of)
Grapefruit curd shortbread tart, toasted meringue, coconut, blood orange sorbet
Red velvet cake, white chocolate cream, candied walnuts, cream cheese ice cream
Flourless chocolate cake, milk chocolate cremeux, black pepper raspberry sorbet
Cheese course, house compote, lavash


*Due to limited capacity, we kindly ask for 48 hours notice if you need to cancel your reservation. We will automatically charge a $50 per person fee for late cancellations or no-shows.