Dinner Menu

Starters

charcuterie, pickles, mustard, grilled bread .... 25 with cheeses .... 37

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudites & lavash .... 18

warm goat cheese, seasonal preserves, grilled bread .... 15

smoked trout, spätzle, cream, snow peas, morels, chervil .... 19

merguez spiced kofta, bbq sea island red peas, spring slaw, white bbq .... 20

butter poached shrimp, english peas, salsa macha verde, benne .... 22

cornbread panzanella, heirloom tomatoes, peaches, basil, poppyseed dressing .... 16

local lettuces, snap peas, spring onion, sesame, cilantro-ginger dressing .... 15

osono country sourdough & house butter .... 4 per person

Entrées

daily fish, farro, summer squash, tomato, kalamata olive, tzatziki .... mkt

smoked poulet rouge, dirty rice, charred asparagus, sauce gribiche .... 36

grilled pork loin, grit cake, grilled peaches, sweet onion, dandelion greens .... 35

coffee-rubbed steak, potato rösti, artichokes, horseradish-cheddar mornay .... mkt

rabbit & ricotta dumplings, country ham, spring vegetables, herb pistou .... 44

seared duck breast, corn pancakes, creamed greens, blueberry mostarda .... 45

seasonal vegetable plate .... 34

Sides

asparagus, carolina gold rice, sauce gribiche …. 12

creamed greens, blueberry mostarda …. 12

farro, summer squash, tomato, tzatziki …. 12

grit cake, grilled peaches, dandelion greens …. 12

potato, artichoke, broccoli, mornay …. 12