Dessert Menu

Desserts

chocolate brownie bar, candied orange, white chocolate-cherry ice cream .... 13

banoffee pie, peanut brittle, graham cracker, banana, chantilly cream .... 13

lemon chess tart, toasted meringue, almond .... 13

strawberry cobbler, cornbread-oat crumble, malted buttermilk ice cream .... 13

ice cream scoop of the day .... 7

cheese of the day with accompaniments .... 6

Dessert Cocktails

Brandy Alexander .... 14

cognac, crème de cacao, bourbon & rum cream, nutmeg

Carajillo .... 17

reposado tequila, vanilla, cold brew coffee, orange, cinnamon

Espresso Martini .... 17

cognac, crème de cacao, bourbon & rum cream, espresso

Grasshopper .... 14

crème de menthe, crème de cacao, bourbon & rum cream

Midnight Orchard .... 16

irish whiskey, walnut, vanilla, cold brew coffee, bourbon & rum cream


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.