Known for its farm-to-table approach to Southern cuisine, Miller Union emphasizes fresh, locally-sourced ingredients to create seasonal dishes that celebrate the region’s agricultural bounty.

Founded by Chef Steven Satterfield and General Manager Neal McCarthy, Miller Union has become a cornerstone of Atlanta’s culinary scene. Chef Satterfield’s dedication to fresh, locally-sourced ingredients has earned him a James Beard Award for Best Chef: Southeast.

The restaurant has also been recognized by notable publications such as Bon Appétit, The New York Times, The Wall Street Journal, Southern Living, Wine Enthusiast, and Food & Wine. Miller Union’s commitment to sustainability and quality has garnered consistent praise from critics and diners alike. With its warm atmosphere and innovative dishes, Miller Union continues to set the standard for culinary excellence in the city.