Dessert Menu

Desserts

carrot cake, cream cheese frosting, sour cherries, candied pecans .... 13

chocolate olive oil cake, orange marmalade, crème fraîche ice cream .... 13

huckleberry tart, pistachio frangipane, earl grey ice cream .... 13

pavlova, meyer lemon curd, strawberries .... 13

ice cream scoop of the day .... 7

cheese of the day with accompaniments .... 6

Dessert Cocktails

Brandy Alexander .... 14

cognac, crème de cacao, bourbon & rum cream, nutmeg

Carajillo .... 17

reposado tequila, vanilla, cold brew concentrate, orange, cinnamon

Espresso Martini .... 17

cognac, crème de cacao, bourbon & rum cream, espresso

Grasshopper .... 14

crème de menthe, crème de cacao, half & half


In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.