Dessert Menu

citrus walnut cheesecake, satsuma, pumpkin seed granola, blood orange .... 13

cream cheese glazed doughnuts, pink peppercorn streusel, butter pecan ice cream .... 13

espresso mousse, chocolate dacquoise, yuzu, milk chocolate cremeux, cocoa streusel .... 13

sticky toffee pudding, pear compote, toasted pecans, fall spice ice cream .... 13

ice cream or sorbet .... 7

cheese selections with accompaniments .... 6 each

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Executive Pastry Chef: Claudia Martinez

*Miller Union is committed to sustainable practices & working with local growers and producers every day.