Dessert Menu
Desserts
chocolate mousse, praline crunch, candied hazelnuts, praline swirl ice cream .... 13
banana pudding, housemade vanilla wafers, chantilly .... 13
peach upside down cake, brandy caramel, cornflake crunch, frozen yogurt .... 13
vanilla bean crème brûlée, caramelized vanilla sugar, peaches .... 13
ice cream scoop of the day .... 7
cheese of the day with accompaniments .... 6
Dessert Cocktails
Brandy Alexander .... 14
cognac, crème de cacao, bourbon & rum cream, nutmeg
Carajillo .... 17
reposado tequila, vanilla, cold brew concentrate, orange, cinnamon
Espresso Martini .... 17
cognac, crème de cacao, bourbon & rum cream, espresso
Grasshopper .... 14
crème de menthe, crème de cacao, bourbon & rum cream
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton
*Miller Union is committed to sustainable practices & working with local growers and producers every day.