Dessert Menu
Desserts
espresso mousse, chocolate dacquoise, yuzu, milk chocolate cremeux,
cocoa streusel .... 13
brown butter blondie, apple tamarind compote, popped sorghum,
fall spice ice cream .... 13
cream cheese glazed doughnuts, pink peppercorn streusel, butter pecan ice cream .... 13
sumac yogurt cheesecake, satsuma, pumpkin seed granola, blood orange .... 13
ice cream or sorbet .... 7
cheese selections with accompaniments .... 6 each
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Executive Pastry Chef: Claudia Martinez
*Miller Union is committed to sustainable practices & working with local growers and producers every day.