Dessert Menu

almond cake, cream cheese mousse, cranberry curd, satsuma, mandarin sorbet .... 13

butterscotch pot de crème, whipped cream, dulcey crisp pearls, salt cookies .... 13

flourless chocolate cake, whipped cream, milk chocolate cremeux, chocolate crumb .... 13

meyer lemon tart, meringue, pomegranate, earl grey streusel .... 13

ice cream scoop of the day .... 7

cheese of the day with accompaniments .... 6

In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Pastry Chef: Amber Felton

*Miller Union is committed to sustainable practices & working with local growers and producers every day.