Dinner Menu

Starters

housemade charcuterie, pickles, mustard, grilled bread .... 22 with cheeses .... 35

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudites & lavash .... 18

pork, apple & sage sausage, braised cabbage, caramelized onion .... 19

sweet potato gnocchi, brown butter, sage, chèvre, preserved lemon .... 17

lamb rillettes, brioche, satsuma marmalade, horseradish, egg yolk .... 20

fish croquette, winter squash curry, coconut, peanut, trout roe .... 15

kale salad, strawberries, beets, feta, candied almond, poppyseed dressing .... 14

chicory salad, walnuts, blue cheese, persimmon, thyme vinaigrette .... 15

roasted oysters, chile-greens butter, pickled radish .... 24 half dozen

osono country sourdough & house butter .... 3 per person

Entrees

daily fish, farro, mushroom, carrot, celery, turnip, tahini-miso glaze .... mkt

roasted poulet rouge, spätzle, celeriac, sunchoke, broccoli, blood orange .... 36

grilled pork loin, red grits, collards, bbq carrots, buttermilk-herb dressing .... 35

coffee-rubbed steak, potatoes, brussels, fennel, red wine demi-glace .... mkt

beef ragù pappardelle, red wine, oregano, mushroom, ricotta, parmesan .... 34

duck breast, blue corn pancake, winter squash, apple, chard, duck fat mole .... 38

seasonal vegetable plate .... 34

Sides

winter squash, apple, blue corn pancake …. 12

farro, carrot, turnip, mushroom …. 12

sunchoke, broccoli, celeriac …. 12

potatoes, brussels, fennel …. 12

red grits, collards, bbq carrots …. 12