Dinner Menu

Starters

charcuterie, pickles, mustard, grilled bread .... 22 with cheeses .... 35

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudites & lavash .... 18

warm goat cheese, seasonal preserves, grilled bread .... 15

smoked trout, spätzle, cream, snow peas, morels, chervil .... 19

lamb rillette, bricohe, strawberry, english peas, mint .... 20

grilled shrimp, refried peas, salsa macha verde, benne .... 22

kale salad, strawberries, beets, feta, candied almond, poppyseed dressing .... 14

local lettuces, snap peas, spring onion, sesame, cilantro-ginger dressing .... 15

roasted oysters, pea tendril foam, compound butter .... 24 half dozen

osono country sourdough & house butter .... 3 per person

Entrées

daily fish, farro, mushroom, carrot, celery, turnip, tahini-miso glaze .... mkt

smoked poulet rouge, dirty rice, charred asparagus, sauce gribiche .... 36

grilled pork loin, red grits, collards, bbq carrots, buttermilk-herb dressing .... 35

coffee-rubbed steak, potato rösti, artichokes, horseradish-cheddar mornay .... mkt

rabbit & ricotta dumplings, country ham, spring vegetables, herb pistou .... 37

seared duck breast, braised fennel, spanakopita, cherry compote .... 38

seasonal vegetable plate .... 34

Sides

asparagus, sauce gribiche …. 12

farro, carrot, turnip, mushroom …. 12

potato, artichoke, broccoli, mornay …. 12

red grits, collards, bbq carrots …. 12

spanakopita, fennel, cherry …. 12