Dinner Menu

Starters

country sourdough & house butter .... 4 per person

charcuterie board, pickles, mustard, grilled bread .... 24 with cheeses .... 36

mezze platter with seasonal spreads, crudités & lavash .... 19

field pea & peanut salad, tomato, peppers, ricotta, mint .... 16

watermelon, cucumber, tomato, onion, feta, mint, basil, jalapeño vinaigrette .... 16

snapper crudo, cantaloupe, tomatillo gazpacho, fig leaf, cherry tomato, chile .... 22

beef tartare, roasted pepper relish, garlic aioli, salt & pepper potato chips .... 20

farm egg baked in celery cream with grilled bread .... 12

spiced lamb & pork hand pie, sweet pepper, potato, beet muhammarah .... 10 each

spaghetti squash & cornmeal johnny cake, fig jam, chèvre, country ham .... 14

grilled sweet potato, pecan & benne seed chili crisp, garlic-lemon yogurt .... 15

cornmeal fried okra & eggplant, basil aioli, pickled pepper .... 16

Entrées

skillet trout, ratatouille, grits cake, bell pepper coulis, pesto .... 35

saffron risotto, shrimp, smoked trout, butternut, calabrian peperonata .... 34

grilled bone-in pork chop, okra, field peas, sunflower romesco, muscadine .... 37

smoked poulet rouge, autumn squash, fennel, mushroom, yogurt, baba ganoush .... 38

grass-fed bistro steak, potatoes, peppers, pesto, caramelized onion soubise .... 39‍ ‍

sweet potato farfalle, gouda fondue, mushroom, apple, brown butter walnuts .... 32

seasonal vegetable plate .... 34