Dinner Menu

Starters

housemade charcuterie, pickles, mustard, grilled bread .... 22 with cheeses .... 35

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudites & lavash .... 18

pork, apple & sage sausage, braised cabbage, caramelized onion .... 19

vegetable tempura, tamari, ginger, scallion, sesame oil, benne seed .... 16

fish croquettes, sunflower romesco, frisee, apple, radish, celery .... 15

kale salad, fall squash, apple, radish, spiced pecan, lemon-yogurt dressing .... 14

chicory salad, walnuts, blue cheese, persimmon, thyme vinaigrette .... 15

roasted oysters, ‘nduja-greens butter, pickled radish .... 24 half dozen

osono country sourdough & house butter .... 3 per person

Entrees

daily fish, field peas, carrot, greens, tarragon aioli, gremolata .... mkt

roasted poulet rouge, grilled chicories, mushrooms, risotto, salsa verde .... 36

grilled pork loin, sweet potato, apple, turnip, fall greens, apple cider jus .... 35

grass fed steak, potato, sunchoke, broccoli, black garlic .... 39

beef ragù pappardelle, red wine, oregano, mushroom, ricotta, parmesan .... 34

braised duck leg, fall squash, bok choy, plum, pumpkin seed .... 38

seasonal vegetable plate .... 34

Sides

fall squash, bok choy, plum …. 12

field peas, carrot, greens …. 12

grilled chicories & mushrooms …. 12

potato, sunchoke, broccoli …. 12

sweet potato, apple, turnip, greens …. 12