Dinner Menu

Starters

farm egg baked in celery cream with grilled bread .... 12

warm goat cheese, seasonal fruit jam, baguette .... 15

merguez spiced kofta, bbq sea island red peas, carrot slaw, white bbq .... 20

roasted oysters, cajun cream, pickled peppers, parmesan .... 22 half dozen

cornmeal fried okra, baharat spice, black lime, pimentón aioli .... 22

field pea & peanut salad, tomato, peppers, ricotta, mint .... 16

kale salad, walnut, tomme, muscadine, apple, celery, lime vinaigrette .... 16

country sourdough & house butter .... 4 per person

Entrées

daily fish, field pea, white miso, marinated eggplant, okra, yuzu kosho .... mkt

poulet rouge, almond, green goddess, potato, zucchini, salsa macha .... 36

grilled pork loin, butter beans, corn, cabbage, roasted figs .... 35

grass fed hanger steak, yukon gold potato, shiitake, peperonata .... mkt

seafood stew, mussels, shrimp, saffron-tomato broth, lemon aioli, grilled bread .... 40

autumn squash risotto, mushroom, sage, pepitas, brown butter, ricotta .... 32

seasonal vegetable plate .... 34

Sides

butter beans, corn, cabbage, figs …. 12

farro, feta, plum, tomato, pistachio …. 12

marinated eggplant, okra, white miso …. 12

squash, potato, salsa macha, almond …. 12

yukon gold potato, shiitake, peperonata …. 12