Dinner Menu

Starters

charcuterie, pickles, mustard, grilled bread .... 25 with cheeses .... 37

farm egg baked in celery cream with grilled bread .... 12

mezze platter with seasonal spreads, crudités & lavash .... 18

warm goat cheese, summer fruit jam, crostini .... 15

seared spätzle, corn, poblano chile, parmesan, tajín .... 17

merguez spiced kofta, bbq sea island red peas, summer slaw, white bbq .... 20

cornmeal fried okra, baharat spice, black lime, pimentón aioli .... 22

cornbread panzanella, heirloom tomato, peach, basil, poppy seed dressing .... 16

watermelon, tomato, cucumber, red onion, feta, jalapeño vinaigrette .... 15

country sourdough & house butter .... 4 per person

Entrées

daily fish, field pea, white miso, marinated eggplant, okra, yuzu kosho .... mkt

country captain chicken, carolina gold rice, chutney, almonds, coconut .... 36

grilled pork loin, grits cake, cabbage, peach, sweet onion .... 35

grass fed hanger steak, yukon gold potato, shiitake, peperonata .... mkt

seared quail, cornmeal pancakes, creamed corn, blueberry mostarda .... 38

pacherri pasta, shaved squash, walnut pesto, parmesan, currants .... 30

seasonal vegetable plate .... 34

Sides

creamed corn, blueberry mostarda …. 12

field peas, eggplant, okra …. 12

grits cake, peach, cabbage …. 12

yukon gold potato, shiitake, peperonata …. 12

grilled beans, cherry tomato, chimichurri …. 12