Dinner Menu

Menu is subject to change based on local and seasonal availability.

housemade charcuterie & cheese, pickles, mustard, grilled bread
roasted oysters, topped with creamed crawfish & breadcrumbs
farm egg baked in celery cream with grilled bread                                                                                                                braised lamb, pomegranate, date, walnut, sumac onions, grilled pita
cornmeal hushpuppies, vidalia onion spread, trout roe
extra aged country ham, strawberry, crispy cornbread, vidalia, arugula, balsamic
local lettuces, chevre, pistachio, strawberry, beet, fennel, spring herbs
marinated kale salad, radish, carrot, hakurei, sunflower seed, green garlic goddess
osono country sourdough & house butter

sauteed snapper, peanut, cabbage, carrot, daikon, vidalia, shiitake, cilantro
roasted poulet rouge, bok choy, english pea, turnip, new vidalia
grilled pork scallopini, cornmeal griddle cake, greens, potato, radish, currant
grass fed hanger steak, smoked sweet potato, mushroom, fennel, bordelaise
spinach tagliatelle, rock shrimp, sapelo clams, peas, fennel, arugula, breadcrumbs
skillet duck breast, carrot, broccoli, turnip, butternut, new vidalia, strawberry
seasonal vegetable plate

cabbage, carrot, turnip, shiitake, peanut
collard floret, english pea, turnip, vidalia
mustard greens, potato, radish, currant
broccoli, swiss chard, turnip, vidalia
citrus marinated beets


araguani chocolate ganache cake, passion fruit, whipped milk chocolate, cocoa nib …. 13                                                    basil cake, strawberry mousse, fried white chocolate, lemon sorbet …. 13                                                                            lime graham cracker pie, cinnamon streusel, grapefruit, guava limoncello sorbet …. 13                                              glazed doughnuts, poached apple, dulcey crunch, peanut caramel ice cream …. 12                                                            ice cream scoop of the day …. 7                                                                                                                                                    cheese selections with accompaniments …. 6 each

in the kitchen                                                                                                                                                                                                              executive chef steven satterfield                                                                                                                                                                            chef de cuisine mykel burkhart                                                                                                                                                                    executive pastry chef claudia martinez

*miller union is committed to sustainable practices
 & working with local growers and producers every day
*consuming raw or undercooked meat, eggs or shellfish
 may increase your risk of foodborne illness