Á la Carte Curbside Takeout

Available during business hours Monday –  Thursday.

Use the ‘takeout’ button to place an order online or call anytime after 3pm and schedule a pickup. Due to high volume, curbside takeout may be unavailable so that we can provide service excellence to our dine-in guests.  

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550

 

STARTERS
feta snack, crudités, housemade lavash …. 9
cornmeal fried okra, harissa mayo, pickled banana peppers …. 11
field pea & peanut salad, lemon ricotta, roasted pepper, tomato, mint ….12
local lettuces, apple, pecan, radish, chèvre, muscadine vinaigrette …. 11
cured & roasted pork belly, pumpkin puree, pickle, pepita …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
evergreen butcher + baker bread & house butter …. per person 2

ENTREES
seafood chowder, fish, clams, andouille, potato, corn, fennel, dill, grilled bread …. 27
daily fish fillet, snap beans, spaghetti squash, vidalia, almond, sauce vierge … mkt
barbecue quail, carolina gold rice, okra, corn & tomato maque choux …. 28
roast chicken, tomato-yogurt curry, benne seed, field peas, eggplant, shishito …. 27
grilled pork chop, blue barley, butternut, apple, collard greens, cider-demi glace …. 28
grass-fed flank steak, peanut romesco, potato, grilled cabbage, sweet peppers …. 29
seasonal vegetable plate …. 24

SIDES

potato, grilled cabbage, peppers …. 8

field peas, eggplant, shishito …. 8

blue barley, butternut, apple, collard greens …. 8

spaghetti squash, snap beans, almond …. 8

heirloom tomatoes, basil, olive oil …. 8

DESSERT 

coffee-cardamom custard, cocoa crumb, banana …. 12
 
dark chocolate delice, plum compote, passion fruit sorbet, chocolate angel cake …. 13
 
ginger-vanilla panna cotta, muscadine, oat crumble …. 12
 
apple spice cake, caramelized white chocolate, cream cheese frosting, pecan ice cream …. 13
 
 

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez 

**miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.

Order Online Now