Á la Carte Curbside Takeout

Available during business hours Monday –  Thursday.

Call anytime after 3pm to place your order and schedule pickup. Due to high volume, curbside takeout may be unavailable so that we can provide service excellence to our dine-in guests.  

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550

 

STARTERS
herb cornmeal fritters, dilly yogurt, curried almond …. 8
feta snack, crudités, housemade lavash …. 9
local lettuces, sweet corn, blueberry, vidalia onion, sugar snap pea, chèvre …. 11
farro salad, beet, carrot, feta, peace, fennel, garden herbs …. 11
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
root baking bread & house butter …. per person 2

ENTREES
trout fillet, peach salsa, grilled cabbage, summer squash, vidalia, walnut ajika …. 25
emmer tagliatelle, clams, shrimp, corn, smoked tomato ragout, basil, breadcrumbs …. 26
grilled quail, beets, spinach, vidalia, strawberry, spring onion soubise …. 28
roast chicken, slow simmered field peas, mushroom, kale, benne seed chimichurri …. 27
grass-fed NY strip steak, potato, snap bean, pepper, ramp & truffle sauce gribiche …. 39
seasonal vegetable plate …. 24

SIDES

potato, snap bean, pepper …. 8

field peas, mushroom, kale …. 8

carrot, radish, kohlrabi, chard …. 8

grilled cabbage & summer squash …. 8

beets, grilled vidalia, spinach, strawberry …. 8

DESSERT 

blueberry-lavender tart, shortbread crumble, coconut-lime sorbet …. 12
tres leches cake, white chocolate crush, pineapple-hibiscus sorbet … 10
vanilla crème bavaroise, black cocoa cake, milk chocolate ganache, dark chocolate tuile …. 13
 
 

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez 

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.

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