Á la Carte Curbside Takeout
Available during business hours Monday – Thursday.
Use the ‘takeout’ button to place an order online or call anytime after 3pm and schedule a pickup. Due to high volume, curbside takeout may be unavailable so that we can provide service excellence to our dine-in guests.
We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
feta snack, crudités, housemade lavash …. 9
cornmeal fried okra, harissa mayo, pickled banana peppers …. 11
field pea & peanut salad, lemon ricotta, roasted pepper, tomato, mint ….12
local lettuces, apple, pecan, radish, chèvre, muscadine vinaigrette …. 11
cured & roasted pork belly, pumpkin puree, pickle, pepita …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
evergreen butcher + baker bread & house butter …. per person 2
seafood chowder, fish, clams, andouille, potato, corn, fennel, dill, grilled bread …. 27
daily fish fillet, snap beans, spaghetti squash, vidalia, almond, sauce vierge … mkt
barbecue quail, carolina gold rice, okra, corn & tomato maque choux …. 28
roast chicken, tomato-yogurt curry, benne seed, field peas, eggplant, shishito …. 27
grilled pork chop, blue barley, butternut, apple, collard greens, cider-demi glace …. 28
grass-fed flank steak, peanut romesco, potato, grilled cabbage, sweet peppers …. 29
seasonal vegetable plate …. 24
potato, grilled cabbage, peppers …. 8
field peas, eggplant, shishito …. 8
blue barley, butternut, apple, collard greens …. 8
spaghetti squash, snap beans, almond …. 8
heirloom tomatoes, basil, olive oil …. 8
in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez
**miller union is committed to using safe and sanitary practices
and working with local farmers every day
The a la carte menu is updated by 3pm daily.
Order Online Now