Á la Carte Curbside Takeout

Available during business hours Monday – Sunday.

Call anytime after 3pm to place your order and schedule pickup.

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550

 

feta snack, crudités, housemade lavash …. 9
chicory salad, walnut, orange, feta, sherry vinaigrette …. 12
local lettuces, radish, turnip, carrot, breadcrumbs, buttermilk dressing …. 11
pork belly, kohlrabi, daikon, pickled greens, cilantro, mint, benne seed ….14
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
root baking bread & house butter …. 2 per person

ENTREES

skillet trout fillet, carrot, radish, parsnips, pink celery, fennel, citrus …. 25
buttermilk fried chicken, potato, butternut, napa cabbage, curry cream, cilantro …. 27
pork schnitzel, white rice peas, collard greens, cranberry, apple mostarda …. 26
grass-fed culotte steak, grilled broccoli, sweet potato, mushroom pâté …. 29
duck breast, turnip, grilled cabbage, rutabaga mash, sour cherry gastrique … 28
seasonal vegetable plate …. 24

SIDES

grilled cabbage & roasted hakurei turnips …. 8

grilled broccoli & mushroom …. 8

sweet potato, walnut …. 8

carrot, parsnip, citrus, fennel …. 8

brussels, pecan, celeriac, mushroom, meyer lemon …. 8

DESSERT …. 9 each

lemon buttermilk panna cotta, citrus, hazelnut sandies

warm chocolate cake, pear & kumquat compote, whipped mascarpone

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
pastry chef pamela moxley

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.

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