Á la Carte Curbside Takeout
Available during business hours Monday – Thursday.
Use the ‘takeout’ button to place an order online or call anytime after 3pm and schedule a pickup. Due to high volume, curbside takeout may be unavailable so that we can provide service excellence to our dine-in guests.
We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
feta snack, crudités, housemade lavash …. 9
cornmeal fried okra, harissa mayo, pickled banana peppers …. 11
cantaloupe, fig, chèvre, country ham, arugula, vidalia …. 13
field pea & peanut salad, lemon ricotta, roasted pepper, tomato, mint ….12
butter poached shrimp, cornbread salad, tomato, snap beans, scallion …. 14
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
root baking bread & house butter …. per person 2
seafood chowder, fish, clams, andouille, potato, corn, fennel, dill, grilled bread …. 27
trout fillet, snap beans, spaghetti squash, vidalia, almond, sauce vierge … 25
barbecue quail, carolina gold rice, okra, corn & tomato maque choux …. 28
roast chicken, tomato-yogurt curry, benne seed, field peas, eggplant, shishito …. 27
grilled pork chop, sweet corn & butterbean succotash, roasted figs …. 28
grass-fed coulotte steak, peanut romesco, potato, grilled cabbage, sweet peppers …. 29
seasonal vegetable plate …. 24
potato, grilled cabbage, peppers …. 8
field peas, eggplant, shishito …. 8
sweet corn & butterbean succotash …. 8
spaghetti squash, snap beans, almond …. 8
heirloom tomatoes, basil, olive oil …. 8
in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez
**miller union is committed to using safe and sanitary practices
and working with local farmers every day
The a la carte menu is updated by 3pm daily.
Order Online Now