Á la Carte Curbside Takeout

Available during business hours Monday – Sunday.

Call anytime after 3pm to place your order and schedule pickup.

We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550

 

STARTERS
herb cornmeal fritters, dilly yogurt, curried almond …. 8
feta snack, crudités, housemade lavash …. 9
local lettuces, radish, turnip, carrot, breadcrumbs, buttermilk dressing …. 11
farro salad, ricotta, celery, asparagus, radish, rhubarb, meyer lemon …. 11
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
root baking bread & house butter …. per person 2

ENTREES
skillet trout fillet, english peas, mushroom, ginger, scallion, bok choi, chile crisp …. 25
grilled quail, beets, spinach, vidalia, strawberry, spring onion soubise …. 28
roast chicken, slow simmered white peas, mushroom, kale, chimichurri …. 27
seasonal vegetable plate …. 24

SIDES

potato, asparagus, spring onion, spinach …. 8

slow simmered white peas, mushroom, kale, chimichurri …. 8

chard, carrot, kohlrabi, spring onion …. 8

english pea, scallion, bok choi …. 8

beets, grilled vidalia, spinach, strawberry …. 8

DESSERT 

venezuelan chocolate mousse, coffee, flourless chocolate cake, mango ganache …. 13

brown butter blondie, vanilla caramel, apricot, orange …. 10

in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez 

*miller union is committed to using safe and sanitary practices
and working with local farmers every day

The a la carte menu is updated by 3pm daily.

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