Á la Carte Curbside Takeout
Available during business hours Monday – Thursday.
Use the ‘takeout’ button to place an order online or call anytime after 3pm and schedule a pickup. Due to high volume, curbside takeout may be unavailable so that we can provide service excellence to our dine-in guests.
We are able to sell specialty cocktails and wine to take home with your meal.
Ask about wine pairings when placing your order!
678-733-8550
STARTERS
feta snack, crudités, housemade lavash …. 9
cornmeal fried okra, harissa mayo, pickled banana peppers …. 11
chicories, benne-miso dressing, persimmon, mint, honey granola …. 12
local lettuces, apple, pecan, radish, chèvre, plum vinaigrette …. 11
smoked pork belly, pumpkin puree, pickled pumpkin, chile pepitas …. 13
housemade charcuterie, pickles, mustard, grilled bread …. 21 with cheeses …. 34
ENTREES
seafood chowder, clams, shrimp, andouille, potato, corn, fennel, grilled bread …. 27
daily fish fillet, carrot, snap bean, shiitake, caper, sauce vierge …. mkt
roasted chicken breast, confit thigh, pumpkin, sunchoke, bok choy …. 27
skillet duck breast, pecan, plum, cauliflower, turnip, turnip top pesto …. 29
grilled pork chop, blue barley, butternut, apple, collard greens, cider-demi glace …. 28
grass-fed ny strip steak, potato, broccoli, mushroom, charred onion jus …. 39
seasonal vegetable plate …. 24
SIDES
broccoli & smoked oyster mushroom …. 8
pumpkin, sunchoke, bok choy …. 8
blue barley, butternut, apple, collard greens …. 8
carrot, snap bean, shiitake …. 8
cauliflower, turnip, pecan …. 8
DESSERT
passion fruit sorbet …. 13
in the kitchen
executive chef steven satterfield
chef de cuisine mykel burkart
executive pastry chef claudia martinez
**miller union is committed to using safe and sanitary practices
and working with local farmers every day
The a la carte menu is updated by 3pm daily.
Order Online Now
