Lunch Menu
Starters
mezze platter with seasonal spreads, crudites & lavash … 18
cornmeal & scallion hush puppies, smoked trout spread … 15
Salads
ield pea & peanut salad, tomato, peppers, ricotta, mint … 15
watermelon, arugula, peppers, chile-lime vinaigrette, green goddess, feta … 13
BLT salad: bacon, lettuce, tomato, garlic mayo, focaccia croutons … 16
local lettuces, corn, peach, tomato, snap beans, quinoa, buttermilk dressing … 12 + add blackened shrimp or grilled chicken … 10
Sandwiches
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MU cheeseburger, lettuce, tomato, onion, mayo, ketchup … 22
turkey & country ham cubano, dijon, mayo, gouda, pickles, mojo ... 21
grilled quail, herbed cream corn, johnny cakes, roasted fig ... 19
trout fillet, pecan muhammara, okra, squash, peppers, onion, garlic ... 20
shrimp green curry, snow pea, carrot, radish, coconut rice, cilantro, mint ... 21
seared cabbage, snap bean, butter bean, tomato, tahini ... 18
falafel & grain bowl, marinated eggplant, cucumber, tomato, hummus, tzatziki ... 19
seasonal vegetable plate ... 20
Sides
herb creamed corn, fig ... 12
snap bean, butter bean, tomato ... 12
okra, squash, peppers, onion, garlic ... 12
house cut french fries ... 7
Deserts
churro ice cream sandwich, vanilla ice cream, caramel ... 12
dark chocolate ganache, fig compote, whipped passion fruit, cocoa streusel ... 13
ice cream scoop ... 7
cheese selections with accompaniments ... 6 each
In the kitchen
Executive Chef: Steven Satterfield
Chef de Cuisine: Jay Felton
Executive Pastry Chef: Claudia Martinez
*Miller Union is committed to sustainable practices & working with local growers and producers every day.