New Year’s Eve 2023

We have curated a special menu for Saturday, December 31st. We will not offer a la carte dining this evening. 

Dinner service begins at 5pm. Our last seating is at 10pm.**
If you have questions, please call 678-733-8550. 

4-course prix fixe menu
$95 per person plus tax & gratuity. Beverages not included.
Please notify us of any dietary restrictions when making your reservation.

We are a seasonally-driven restaurnant. Please not that this menu is subject to change based on what is available in market and in-house the week of NYE. 

1st
Vegetable trio:
Everything radishes
Luck & Money dolmas
Beet & benne seed hummus

 2nd (choice of)
Chicory salad, shallot vinaigrette, blue cheese, apple, walnut
Lobster, shrimp & fall squash bisque, brown butter
Duck fat fried pork rillettes, radicchio, sunchoke, satsuma

3rd (choice of)
Gulf red snapper, swiss chard, baby carrot, potato, fennel, citrus-butter sauce
Duck breast, rye spaetzle, turnip, rutabaga, bitter greens, sour cherry & cranberry 
Grass-fed Denver steak, sweet potato, cabbage, oyster mushroom, sauce robert
Seasonal vegetable plate

Dessert (choice of)*
Sticky toffee pudding, spiced ice cream, oat streusel, poached apples 
Manjari chocolate mousse, bourbon caramel, chantilly cream 
Vanilla cheesecake, cranberry-raspberry compote, pistachio crunch, white chocolate ganache

*A vegan dessert option will be available upon request

**Due to limited capacity, we kindly ask for 48 hours notice if you need to cancel your reservation. We will automatically charge a $50 per person fee for late cancellations or no-shows.