New Year’s Eve 2024

We have curated a special menu for Sunday, December 31st. We will not offer a la carte dining this evening. 

Dinner service begins at 5pm. Our last seating is at 9:45pm.**
If you have questions, please call 678-733-8550. 

4-course prix fixe menu
$100 per person plus tax & gratuity. Beverages not included.
Please notify us of any dietary restrictions when making your reservation.

We are a seasonally-driven restaurant. Please note that this menu is subject to change based on what is available in market and in-house the week of NYE. 

caviar service – golden osetra, buckwheat blinis, egg, onion, caper, lemon, crème fraiche …. 110
raw oysters on the half shell, meyer lemon-ginger mignonette* …. 18 1/2 dozen

1st tasting trio
potato croquette, remoulade, fine herbes
radish with chevre & everything seasoning
conch pea hummus, crudites, benne seed, sumac

2nd choose one
butternut squash & seafood bisque
radicchio, shallot vinaigrette, apple, benne seed-pecan crunch  
chicken & duck rillettes, grilled sourdough, pumpkin, pear, pickled vegetables
chestnut & sweet potato ravioli, mushroom, turnip greens, parmesan

3rd choose one
seared carolina wreckfish, carrot, cauliflower, radish, chard, sunchoke, citrus
grilled grass fed NY strip, potato, mushroom, broccoli, kale, kohlrabi
cast iron duck breast, pumpkin, cabbage, apple, pumpkin seed granola
winter vegetable plate

4th choose one
blood orange chocolate ganache, whipped milk chocolate, bitter cocoa
coconut tres leches, roasted pineapple, chantilly cream
apple spice cake, salted caramel ice cream, pecan streusel
cheese selection with accompaniments

**Due to limited capacity, we kindly ask for 48 hours notice if you need to cancel your reservation. We will automatically charge a $50 per person fee for late cancellations or no-shows.